Eddie's Napolis of Prosper Online Ordering Menu

Calamari, sun-dried tomatoes, jalapeños, mixed peppers, and artichoke hearts with garlic & olive oil.

New Zealand mussels, fresh garlic, basil, tomatoes, and a spicy marinara.

Tomatoes, artichoke hearts, and Parmesan cheese on toasted crisps.

Stuffed with cheese, lightly crisp, and served with marinara sauce.

4 jumbo shrimp served with cocktail sauce.

Mushrooms stuffed with lobster, crab, and clams in a brandy wine palomino sauce.

Fried mozzarella sticks served with marinara sauce.

Fresh bread with garlic butter, fresh tomatoes, and mozzarella cheese baked to perfection.

Please call the restaurant for the daily selection.

Garden salad, fresh tomatoes, pepperoncini, and Kalamata olives.

Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.

Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.

Grilled chicken, baby greens, apples, walnuts, and cranberries with raspberry vinaigrette dressing.

Mixed greens, red onions, roasted garlic, peppers, feta cheese, and tomatoes with a tomato vinaigrette.

Beef steak, tomatoes, fresh mozzarella, olive oil, basil, and balsamic glaze.

Garden salad, fresh tomatoes, pepperoncini, and Kalamata olives. Serves 4-6 people.

Ricotta, mozzarella, and sausage.

Canadian bacon, pepperoni, sausage, hamburger, and mozzarella.

Chicken, mozzarella, Parmesan cheese, and marinara sauce.

Meatball, mozzarella, Parmesan cheese, and marinara sauce.

9" bread dipped in Au Jus with thin sliced beef and mixed giardiniera peppers on the side.

Beef, ricotta cheese, and Parmesan cheese baked with tomato sauce and topped with mozzarella.

Penne pasta with ricotta cheese, Parmesan cheese, light tomato sauce, and baked with mozzarella cheese on top.

Stuffed with ricotta cheese, mozzarella, and Parmesan cheese, topped with tomato sauce and mozzarella cheese.

Lasagna, manicotti, and stuffed shells.

Pasta dish served in a rich, creamy Parmesan cheese sauce.

Lasagna, manicotti, and stuffed shells.

Sautéed onions, peppers, mushrooms, and tomato sauce over linguini.

Sautéed mushrooms, artichokes, garlic, and brandy wine palomino over linguini.

Tender cooked chicken with ham, finished with tomato garlic basil sauce, and served over pasta or vegetables.

Sautéed mushrooms, garlic, and Marsala sauce over linguini.

Sautéed garlic, cherry peppers, portobello mushrooms, basil, and a dill cream sauce over linguini.

Breaded chicken and tomato sauce topped with mozzarella over linguini.

Mushrooms, capers, and white wine sauce over linguini.

Thinly sliced eggplant topped with Parmesan, tomato sauce, and mozzarella cheese, served with a side of pasta.

Thinly sliced eggplant rolled in ricotta cheese with Parmesan, tomato sauce, and mozzarella cheese, served with a side of pasta.

Grilled chicken, baby spinach, sun-dried tomatoes, Mediterranean olives, capers, walnuts, and dried cranberries in a balsamic enhanced virgin oil over penne pasta, sprinkled with a topping of mozzarella.

Grilled chicken, sun-dried tomatoes, olives, roasted garlic, and greens in herbal extra virgin olive oil, topped over penne pasta.

Linguini with mixed vegetables and Alfredo sauce.

Lasagna, manicotti, and stuffed shells.

Tortellini, fresh ham, black olives, garlic, and brandy wine palomino sauce.

Chicken and Italian sausage sautéed with mushrooms and peppers in an enhanced marinara sauce, tossed with penne pasta, dusted with Parmesan cheese, and topped with onions.

Breaded veal over tomatoes and baked with mozzarella over linguini.

Penne pasta, sautéed fresh mushrooms, tomatoes, chicken, spinach, and lemon juice topped with mozzarella.

Ravioli stuffed with seafood, fresh garlic, and a vodka cream sauce.

Gulf shrimp sautéed with garlic and capers in lemon, wine, and butter, served over linguini pasta.

Chunks of garlic and fresh tomatoes with vodka palomino sauce over penne pasta.

Artichoke hearts, capers, and garlic with white lemon sauce and a choice of pasta or mixed vegetables.

Mussels, calamari, shrimp, and crab meat sautéed in a garlic palomino sauce over linguini.

Fresh tomatoes, mushrooms, and artichoke hearts in a lobster fume garlic sherry palomino sauce over penne pasta.

Red sauce, Canadian bacon, pineapple, and mozzarella.

Virgin olive oil or red sauce, basil, tomatoes, and mozzarella.

Basil pesto sauce, grilled chicken, tomatoes, and mozzarella.

Olive oil, shrimp, crab meat, clams, and mozzarella.

Artichokes, roasted red peppers, mushrooms, and fresh eggplant.

Red sauce, onions, peppers, mushrooms, olives, pepperoni, sausage, and hamburger.

Red sauce, Canadian bacon, pineapple, and mozzarella.

Virgin olive oil or red sauce, basil, tomatoes, and mozzarella.

Basil pesto sauce, grilled chicken, tomatoes, and mozzarella.

Olive oil, shrimp, crab meat, clams, and mozzarella.

Artichokes, roasted red peppers, mushrooms, and fresh eggplant.

Red sauce, onions, peppers, mushrooms, olives, pepperoni, sausage, and hamburger.

Red sauce, Canadian bacon, pineapple, and mozzarella.

Basil pesto sauce, grilled chicken, tomatoes, and mozzarella.

Virgin olive oil or red sauce, basil, tomatoes, and mozzarella.

Olive oil, shrimp, crab meat, clams, and mozzarella.

Artichokes, roasted red peppers, mushrooms, and fresh eggplant.

Red sauce, onions, peppers, mushrooms, olives, pepperoni, sausage, and hamburger.

Basil pesto sauce, grilled chicken, tomatoes, and mozzarella.

Red sauce, Canadian bacon, pineapple, and mozzarella.

Virgin olive oil or red sauce, basil, tomatoes, and mozzarella.

Olive oil, shrimp, crab meat, clams, and mozzarella.

Artichokes, roasted red peppers, mushrooms, and fresh eggplant.

Red sauce, onions, peppers, mushrooms, olives, pepperoni, sausage, and hamburger.

Penne pasta with ricotta cheese, Parmesan, and light tomato sauce baked with mozzarella cheese on top.

Pasta dish served in a rich, creamy Parmesan cheese sauce.